818-605-0955​
info@roseofsharonla.com
we are committed to improving the health of individuals from underserved communities through the power of plant-based eating.
We feed the community
We Feed the Community is at the heart of everything we do. Our flagship program provides underserved communities with delicious, plant-based meals that fuel the body and mind. By offering access to nutritious food, we aim to combat food insecurity while promoting healthier lifestyles. We believe true health includes mental and emotional well-being. Each meal we serve is a reminder that someone cares, paired with resources and support to help our communities thrive beyond the table.
Feeding the community is about more than just food. It’s about creating spaces where people feel seen, valued, and uplifted. Together, we build stronger, healthier communities through love, hope, and nourishment. Our program doesn’t just feed; it educates and inspires. By introducing plant-based eating, we encourage sustainable practices that benefit both people and the planet. With every meal served, We Feed the Community lives up to its promise: to heal, uplift, and empower.
GOALS
Understand oneself and how the mind works.
Nurture the basic physical, emotional and spiritual needs.
Process emotions in a healthy way.
Create a successful self care regimen.
Establish a healthy learning environment and boundaries.
programs
1 in 6 people in America face hunger.
40%
40% of food is thrown out in the US every year or about $165 billion worth.
Diabetes Awareness Brunch
The Diabetes Awareness Brunch is designed to educate and raise awareness about diabetes while providing a comfortable and social setting for indiivuals from underserved communities. The goal is to promote understanding of diabetes by providing a deiabte friendly menu. We will include educational sessions led by healthcare professionals, nutritionists, and diabetes educators. Topics will include understanding diabetes, healthy eating habits, the importance of physical activity, and the latest advancements in diabetes care.
To provided underserved communities with healthy organic plant based options.
Provide valuable knowledge related to health and nutrition.
GOALS
Support our programs.
Support our programs.
